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Jollof Rice |
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Ingredients
- 2 cups Water
- 1 broiler chicken, about 3 pounds, cut into 8 pieces
- 2 (14.5 oz each) cans stewed tomatoes
- 2 teaspoons Salt
- 1/4 teaspoon Black pepper
- 3/4 cup cooked smoked ham, diced
- 1 cup Uncooked rice
- 1 large onion, sliced
- 3 cups shredded cabbage
- 1/2 pound Fresh green beans, quartered and trimmed, or 1 (10oz) package frozen green beans
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon Cayenne pepper
Method
- Pour water into a large Dutch oven or other cooking pot. Add the chicken, tomatoes, salt, and pepper.
- Cover and bring to a boil; reduce heat and simmer for 30 minutes. Stir in ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low.
- Cover and simmer until the chicken is fork-tender and the rice is cooked, about 25 to 30 minutes.
Serves 6 to 8
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