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Kelewele |
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Ingredients
2 fingers of plantain
1-teaspoon ground ginger
1-teaspoon ground chilli
1-teaspoon ground or grated ginger
Vegetable oil for deep-frying
Method
Wash plantain, cut ends and peel
Cut peeled plantain in half, lengthwise and slice, about half an inch thick
Marinate with chilli and ginger, and salt to taste.
Deep fry in hot oil at 160 C until golden brown
Serve hot. Can be served with roasted peanuts and finger food or black-eye beans stem.
Preparation Time: 20 mins
Cooking Time: 5 mins
Yields 2-3 servings
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