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Kpakpo Shito (Pepper Sauce) |
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Ingredients
- 14 to 16 hot red and yellow peppers (fresh or pickled)
- 2 medium tomatoes, diced
- 1 medium onion, chopped
- Salt to taste
Method
- Put all ingredients in a blender and grind for 30 seconds.
- Pour mixture into a bowl and set aside to defoam before serving.
- Do not serve immediately after grinding. Wait about 15 minutes.
Accompaniments
Avocado slices ,Sliced onions ,Tomato roses,Banana peppers (sweet yellow peppers)
Note
Pepper Sauce is used as a dip. Ketchup or Worcestershire sauce may be added while eating to minimize the pungent quality of pepper. Extra slices of tomatoes and onions may be served with sauce. |
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