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Domedo (Pork Roast) |
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Ingredients
- 3 to 5 pounds roasting pork
- Salt and pepper to taste
- 1 teaspoon powdered ginger
- 1 tablespoon lemon juice
- 1 onion, finely chopped
- 1 quart water
Method
- Season pork with ginger, onions, salt, pepper, and lemon juice in a large deep saucepan.
- Add water and boil slowly for 30 minutes. Cool for 30 minutes and remove meat, reserving stock for basting.
- Preheat oven to 350�F.
- Stir tomato sauce into stock and empty it into a large baking dish.
- Place this under the rack at the center of oven. Transfer roast onto the rack so that juices from the meat can drip into the dish underneath.
- Continue baking at 350�F., allowing 1 hour per pound. Baste constantly with sea soned stock. Cook until meat is completely done (when no juice comes out when meat is prickled).
- Gravy underneath meat should be sizzling by this time (2 /2 hours).
Accompaniments
Aboloo and Mushroom Sauce , Yams or sweet potatoes,Curried Rice ,Dokon and Pepper Sauce,Akla Lima beans
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