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Kyinkyinga (Beef Khebabs) |
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Ingredients
- 3 pounds lean beef, cut into 1 /2-inch cubes
- Crushed hot red pepper (optional) or Kyinkyinga powder*
- 4 slices liver, cut into 1 1/2inch cubes
- 1 teaspoon powdered ginger or freshly grated ginger
- 2 tablespoons lemon juice
- Salt to taste
- 2 tablespoons grated onion
- 1 1/2 cups finely ground roasted peanuts (optional)
- Dash of tenderizer (optional)
- Dash of paprika
- Dash of garlic powder
- 1/3 cup margarine or melted fat
Method
- With beef and liver in separate bowls, season beef with lemon juice, onions, tenderizer, garlic, Ac'cent, and crushed pepper.
- Let stand for at least 30 minutes. (Better flavor is obtained when meat is seasoned overnight.)
- Season liver with ginger and a little salt.
- Alternate cubes of beef and liver on long skewers, dust with crushed peanuts, and sprinkle with paprika.
- Arrange skewers of meat on a rack, with a tray underneath, spray with drops of melted margarine, and broil slowly about 6 inches away from direct heat until meat is cooked and lightly browned.
- Turn when necessary.
Accompaniments
Vegetable Jollof Rice, Tomato roses ,Crisp okra pickles ,Avocado slices,Pineapple slices
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