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Tatale ke Aboboi |
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*Fried Mashed Plantains with Stewed Beans
Ingredients
- 1 l/2 tablespoons ground rice
- Salt and cayenne pepper to taste
- l/2 cup water
- 1 1/2 tablespoons grated onions
- 2 large overripe plantains
- 1/2 cup cooking oil, or palm oil
- 1/2 tablespoon flour
Method
- Soak ground rice in water and let stand for 15 minutes.
- Mash plantains in a large mixing bowl till smooth and stir in ground rice and flour.
- Add salt, cayenne pepper, and onions; Beat well.
- Set aside for 30 to 40 minutes to season.
- Grease skillet and fry spoonfuls of mixture (as for pancakes).
- Golden-brown both sides and serve warm with Aboboi.
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