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Stewed Beans |
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Ingredients
- l tablespoon grated onions
- 2 15-ounce cans black-eyed peas
- l/2 cup cooking oil, or palm oil
- Salt and sugar to taste
- l small (6-ounce) can tomato sauce
- 1 level teaspoon paprika
Method
- Saut� onions in oil in a saucepan until tender.
- Add tomato sauce, paprika, and beans, mashing some of the beans as you stir, to thicken the stew.
- Add salt.
- Stir in sugar if desired and serve warm over Tatale or Kelewele.
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